P.E. Ramstad
About
P.E. Ramstad has authored 3 papers that have received a total of 20 indexed citations.
This includes 2 papers in Nutrition and Dietetics, 1 paper in Food Science and 1 paper in Biotechnology. The topics of these papers are Food composition and properties (2 papers), Proteins in Food Systems (1 paper) and Enzyme Production and Characterization (1 paper). P.E. Ramstad is often cited by papers focused on Food composition and properties (2 papers), Proteins in Food Systems (1 paper) and Enzyme Production and Characterization (1 paper) and collaborates with scholars based in United States. P.E. Ramstad's co-authors include Carl Monder and has published in prestigious journals such as Archives of Biochemistry and Biophysics and Journal of Food Science.
In The Last Decade
Fields of papers published by P.E. Ramstad
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
Countries citing papers authored by P.E. Ramstad
Since SpecializationCitations
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