P.E. Strydom
About
P.E. Strydom has authored 81 papers that have received a total of 1.9k indexed citations.
This includes 65 papers in Animal Science and Zoology, 29 papers in Agronomy and Crop Science and 25 papers in Genetics. The topics of these papers are Meat and Animal Product Quality (59 papers), Genetic and phenotypic traits in livestock (25 papers) and Animal Nutrition and Physiology (25 papers). P.E. Strydom is often cited by papers focused on Meat and Animal Product Quality (59 papers), Genetic and phenotypic traits in livestock (25 papers) and Animal Nutrition and Physiology (25 papers) and collaborates with scholars based in South Africa, Australia and Namibia. P.E. Strydom's co-authors include Voster Muchenje, K. Dzama, M. Chimonyo, L. Frylinck and E.C. Webb and has published in prestigious journals such as Food Chemistry, Meat Science and Journal of the Science of Food and Agriculture
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