Pedro Bouchon
About
Pedro Bouchon has authored 49 papers that have received a total of 1.6k indexed citations.
This includes 36 papers in Food Science, 20 papers in Organic Chemistry and 19 papers in Nutrition and Dietetics. The topics of these papers are Edible Oils Quality and Analysis (19 papers), Potato Plant Research (16 papers) and Food composition and properties (16 papers). Pedro Bouchon is often cited by papers focused on Edible Oils Quality and Analysis (19 papers), Potato Plant Research (16 papers) and Food composition and properties (16 papers) and collaborates with scholars based in Chile, United Kingdom and Nigeria. Pedro Bouchon's co-authors include Verónica Dueik, María Carolina Moreno, Pablo Cortés, José Miguel Aguilera and O. P. Sobukola and has published in prestigious journals such as Food Chemistry, AIChE Journal and Molecules
In The Last Decade
Explore authors with similar magnitude of impact
Top fields papers by David A. Claremon are about Top fields papers by Fred Saibil are about Top journals papers by Frédéric Chazal are published in Top fields papers by Xiaofeng Cui are about Top countries impacted by papers by Juan R. de los Toyos Top countries impacted by papers by Jian‐Wen Bao Top journals papers by Mark A. Buchheim are published in Top countries impacted by papers by Zhen Gu