Peggy Vauchel
About
Peggy Vauchel has authored 23 papers that have received a total of 664 indexed citations.
This includes 8 papers in Food Science, 8 papers in Biochemistry and 7 papers in Nutrition and Dietetics. The topics of these papers are Phytochemicals and Antioxidant Activities (8 papers), Polysaccharides Composition and Applications (5 papers) and Microbial Inactivation Methods (4 papers). Peggy Vauchel is often cited by papers focused on Phytochemicals and Antioxidant Activities (8 papers), Polysaccharides Composition and Applications (5 papers) and Microbial Inactivation Methods (4 papers) and collaborates with scholars based in France, Ivory Coast and Peru. Peggy Vauchel's co-authors include Krasimir Dimitrov, Pascal Dhulster, Iordan Nikov, Leandro Galván D’Alessandro and Régis Baron and has published in prestigious journals such as Bioresource Technology, Journal of Cleaner Production and Chemical Engineering Science
In The Last Decade
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