Peifang Weng

45 papers and 746 indexed citations i.

Peifang Weng has authored 45 papers that have received a total of 746 indexed citations. This includes 28 papers in Molecular Biology, 25 papers in Food Science and 9 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (14 papers), Gut microbiota and health (11 papers) and Fermentation and Sensory Analysis (10 papers). Peifang Weng is often cited by papers focused on Probiotics and Fermented Foods (14 papers), Gut microbiota and health (11 papers) and Fermentation and Sensory Analysis (10 papers) and collaborates with scholars based in China, United States and Spain. Peifang Weng's co-authors include Zufang Wu, Xin Zhang, Yanan Liu, Yingjie Miao and Lianliang Liu and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Dairy Science and Frontiers in Microbiology