Peiman Ariaii
About
Peiman Ariaii has authored 45 papers that have received a total of 782 indexed citations.
This includes 27 papers in Food Science, 20 papers in Animal Science and Zoology and 17 papers in Molecular Biology. The topics of these papers are Meat and Animal Product Quality (20 papers), Protein Hydrolysis and Bioactive Peptides (15 papers) and Nanocomposite Films for Food Packaging (12 papers). Peiman Ariaii is often cited by papers focused on Meat and Animal Product Quality (20 papers), Protein Hydrolysis and Bioactive Peptides (15 papers) and Nanocomposite Films for Food Packaging (12 papers) and collaborates with scholars based in Iran and Sweden. Peiman Ariaii's co-authors include Mohammad Ahmadi, Reza Safari, M Soltani, Hamid Tavakolipour and Saeed Mirdamadi and has published in prestigious journals such as International Journal of Biological Macromolecules, International Journal of Dairy Technology and Journal of Food Processing and Preservation
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