Saeed Mirdamadi
About
Saeed Mirdamadi has authored 57 papers that have received a total of 1.1k indexed citations.
This includes 34 papers in Molecular Biology, 27 papers in Food Science and 14 papers in Animal Science and Zoology. The topics of these papers are Probiotics and Fermented Foods (21 papers), Protein Hydrolysis and Bioactive Peptides (19 papers) and Meat and Animal Product Quality (13 papers). Saeed Mirdamadi is often cited by papers focused on Probiotics and Fermented Foods (21 papers), Protein Hydrolysis and Bioactive Peptides (19 papers) and Meat and Animal Product Quality (13 papers) and collaborates with scholars based in Iran, Belgium and Romania. Saeed Mirdamadi's co-authors include Mahta Mirzaei, Maliheh Safavi, Mehran Kianirad, M R Ehsani and Mahnaz Hadizadeh and has published in prestigious journals such as Trends in Food Science & Technology, Soil Science Society of America Journal and LWT
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