Peirang Cao
About
Peirang Cao has authored 27 papers that have received a total of 732 indexed citations.
This includes 11 papers in Organic Chemistry, 11 papers in Nutrition and Dietetics and 8 papers in Food Science. The topics of these papers are Edible Oils Quality and Analysis (10 papers), Fatty Acid Research and Health (10 papers) and Food Chemistry and Fat Analysis (5 papers). Peirang Cao is often cited by papers focused on Edible Oils Quality and Analysis (10 papers), Fatty Acid Research and Health (10 papers) and Food Chemistry and Fat Analysis (5 papers) and collaborates with scholars based in China. Peirang Cao's co-authors include Yuanfa Liu, Jinwei Li, Qiu Li, Zhan Ye and Hongjian Chen and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and RSC Advances
In The Last Decade
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