Pelin Günç Ergönül
About
Pelin Günç Ergönül has authored 29 papers that have received a total of 453 indexed citations.
This includes 19 papers in Food Science, 9 papers in Organic Chemistry and 7 papers in Nutrition and Dietetics. The topics of these papers are Edible Oils Quality and Analysis (9 papers), Essential Oils and Antimicrobial Activity (7 papers) and Food Chemistry and Fat Analysis (6 papers). Pelin Günç Ergönül is often cited by papers focused on Edible Oils Quality and Analysis (9 papers), Essential Oils and Antimicrobial Activity (7 papers) and Food Chemistry and Fat Analysis (6 papers) and collaborates with scholars based in Türkiye, Algeria and United States. Pelin Günç Ergönül's co-authors include Zeynep Özbek, Bülent Ergönül, Cevdet Nergiz, Alev Yüksel Aydar and Maurizio Quinto and has published in prestigious journals such as Journal of Ethnopharmacology, Food Hydrocolloids and Journal of the American Oil Chemists Society
In The Last Decade
Explore authors with similar magnitude of impact
Top fields papers by Kristinn Sigvaldason are about Top authors papers by Y. Eisermann are co-authored with Top fields papers by Cheves McC. Smythe are about Top journals papers by Il Yong Chun are published in Top countries impacted by papers by Tchadjobo Tchacondo Top authors papers by Peter C. Daniel are co-authored with Top fields papers by Emilio Angelina are about Top authors papers by Margarita Ortiz‐Marciales are co-authored with