Peng Du
About
Peng Du has authored 32 papers that have received a total of 823 indexed citations.
This includes 20 papers in Food Science, 19 papers in Molecular Biology and 8 papers in Genetics. The topics of these papers are Probiotics and Fermented Foods (15 papers), Gut microbiota and health (9 papers) and Proteins in Food Systems (6 papers). Peng Du is often cited by papers focused on Probiotics and Fermented Foods (15 papers), Gut microbiota and health (9 papers) and Proteins in Food Systems (6 papers) and collaborates with scholars based in China, United States and Nigeria. Peng Du's co-authors include Chun Li, Aili Li, Libo Liu, Libo Liu and Yueyue Meng and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Food Chemistry and Trends in Food Science & Technology
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