Peng Wu
About
Peng Wu has authored 91 papers that have received a total of 1.7k indexed citations.
This includes 52 papers in Food Science, 48 papers in Nutrition and Dietetics and 11 papers in Plant Science. The topics of these papers are Food composition and properties (35 papers), Proteins in Food Systems (34 papers) and Polysaccharides Composition and Applications (29 papers). Peng Wu is often cited by papers focused on Food composition and properties (35 papers), Proteins in Food Systems (34 papers) and Polysaccharides Composition and Applications (29 papers) and collaborates with scholars based in China, Australia and Germany. Peng Wu's co-authors include Xiao Dong Chen, Sushil Dhital, Huaxin Han, Liding Chen and Cheng Li and has published in prestigious journals such as Physical Review Letters, Journal of Agricultural and Food Chemistry and Scientific Reports
In The Last Decade
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