Pengcheng Zheng

22 papers and 370 indexed citations i.

Pengcheng Zheng has authored 22 papers that have received a total of 370 indexed citations. This includes 17 papers in Pathology and Forensic Medicine, 12 papers in Food Science and 6 papers in Biochemistry. The topics of these papers are Tea Polyphenols and Effects (17 papers), Food Quality and Safety Studies (9 papers) and Fermentation and Sensory Analysis (7 papers). Pengcheng Zheng is often cited by papers focused on Tea Polyphenols and Effects (17 papers), Food Quality and Safety Studies (9 papers) and Fermentation and Sensory Analysis (7 papers) and collaborates with scholars based in China and United States. Pengcheng Zheng's co-authors include Shiwei Gao, Feng Lin, Lin Zheng, Panpan Liu and Panpan Liu and has published in prestigious journals such as Scientific Reports, Food Chemistry and Trends in Food Science & Technology.