Pengke Wang
About
Pengke Wang has authored 31 papers that have received a total of 495 indexed citations.
This includes 15 papers in Plant Science, 15 papers in Nutrition and Dietetics and 13 papers in Food Science. The topics of these papers are Food composition and properties (14 papers), Microbial Metabolites in Food Biotechnology (12 papers) and Seed and Plant Biochemistry (12 papers). Pengke Wang is often cited by papers focused on Food composition and properties (14 papers), Microbial Metabolites in Food Biotechnology (12 papers) and Seed and Plant Biochemistry (12 papers) and collaborates with scholars based in China, Belgium and Slovenia. Pengke Wang's co-authors include Jinfeng Gao, Xiaoli Gao, Pu Yang, Baili Feng and Jinfeng Gao and has published in prestigious journals such as PLoS ONE, The Science of The Total Environment and Food Chemistry
In The Last Decade
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