Pengxiang Xu
About
Pengxiang Xu has authored 35 papers that have received a total of 433 indexed citations.
This includes 10 papers in Food Science, 6 papers in Artificial Intelligence and 5 papers in Molecular Biology. The topics of these papers are Fermentation and Sensory Analysis (5 papers), Composting and Vermicomposting Techniques (4 papers) and Probiotics and Fermented Foods (4 papers). Pengxiang Xu is often cited by papers focused on Fermentation and Sensory Analysis (5 papers), Composting and Vermicomposting Techniques (4 papers) and Probiotics and Fermented Foods (4 papers) and collaborates with scholars based in China, Hong Kong and United States. Pengxiang Xu's co-authors include Xiao‐Juan Zhang, Zhen‐Ming Lu, Jin‐Song Shi, Li‐Juan Chai and Songtao Wang and has published in prestigious journals such as Physical Review B, IEEE Transactions on Pattern Analysis and Machine Intelligence and The Science of The Total Environment
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