Pengxiang Xu

35 papers and 467 indexed citations i.

Pengxiang Xu has authored 35 papers that have received a total of 467 indexed citations. This includes 10 papers in Food Science, 6 papers in Artificial Intelligence and 5 papers in Molecular Biology. The topics of these papers are Fermentation and Sensory Analysis (5 papers), Probiotics and Fermented Foods (4 papers) and Composting and Vermicomposting Techniques (4 papers). Pengxiang Xu is often cited by papers focused on Fermentation and Sensory Analysis (5 papers), Probiotics and Fermented Foods (4 papers) and Composting and Vermicomposting Techniques (4 papers) and collaborates with scholars based in China, Hong Kong and United States. Pengxiang Xu's co-authors include Jin‐Song Shi, Songtao Wang, Li‐Juan Chai, Zhen‐Ming Lu and Xiao‐Juan Zhang and has published in prestigious journals such as Physical Review B, IEEE Transactions on Pattern Analysis and Machine Intelligence and The Science of The Total Environment.