Perla Relkin
About
Perla Relkin has authored 38 papers that have received a total of 1.1k indexed citations.
This includes 33 papers in Food Science, 8 papers in Materials Chemistry and 7 papers in Organic Chemistry. The topics of these papers are Proteins in Food Systems (30 papers), Microencapsulation and Drying Processes (22 papers) and Food Chemistry and Fat Analysis (15 papers). Perla Relkin is often cited by papers focused on Proteins in Food Systems (30 papers), Microencapsulation and Drying Processes (22 papers) and Food Chemistry and Fat Analysis (15 papers) and collaborates with scholars based in France, Canada and Israel. Perla Relkin's co-authors include Rizwan Shukat, Michel Ollivon, J. Vasseur, Shlomo Magdassi and Daniel Kalnin and has published in prestigious journals such as Langmuir, Journal of Agricultural and Food Chemistry and Food Chemistry
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