Daniel Kalnin
About
Daniel Kalnin has authored 11 papers that have received a total of 499 indexed citations.
This includes 11 papers in Food Science, 2 papers in Organic Chemistry and 2 papers in Animal Science and Zoology. The topics of these papers are Food Chemistry and Fat Analysis (9 papers), Proteins in Food Systems (8 papers) and Microencapsulation and Drying Processes (3 papers). Daniel Kalnin is often cited by papers focused on Food Chemistry and Fat Analysis (9 papers), Proteins in Food Systems (8 papers) and Microencapsulation and Drying Processes (3 papers) and collaborates with scholars based in France, The Netherlands and Sweden. Daniel Kalnin's co-authors include Michel Ollivon, Perla Relkin, François Mariette, P. Lesieur and G. Keller and has published in prestigious journals such as Food Hydrocolloids, Food Research International and Crystal Growth & Design
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