Peter Albersheim
About
Peter Albersheim has authored 250 papers that have received a total of 23.3k indexed citations.
This includes 212 papers in Plant Science, 87 papers in Molecular Biology and 67 papers in Nutrition and Dietetics. The topics of these papers are Polysaccharides and Plant Cell Walls (166 papers), Microbial Metabolites in Food Biotechnology (60 papers) and Polysaccharides Composition and Applications (53 papers). Peter Albersheim is often cited by papers focused on Polysaccharides and Plant Cell Walls (166 papers), Microbial Metabolites in Food Biotechnology (60 papers) and Polysaccharides Composition and Applications (53 papers) and collaborates with scholars based in United States, United Kingdom and France. Peter Albersheim's co-authors include Alan G. Darvill, Michael McNeil, William S. York, Malcolm A. O’Neill and Michael G. Hahn and has published in prestigious journals such as Nature, Science and Proceedings of the National Academy of Sciences
In The Last Decade
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