Peter A.M. Steeneken

24 papers and 746 indexed citations i.

About

Peter A.M. Steeneken has authored 24 papers that have received a total of 746 indexed citations. This includes 20 papers in Nutrition and Dietetics, 14 papers in Food Science and 7 papers in Plant Science. The topics of these papers are Food composition and properties (20 papers), Polysaccharides Composition and Applications (10 papers) and Proteins in Food Systems (6 papers). Peter A.M. Steeneken is often cited by papers focused on Food composition and properties (20 papers), Polysaccharides Composition and Applications (10 papers) and Proteins in Food Systems (6 papers) and collaborates with scholars based in The Netherlands and France. Peter A.M. Steeneken's co-authors include Albert J. J. Woortman, A.M. Matser, Thijs Kaper, Marc J. E. C. van der Maarel and Isabelle Capron and has published in prestigious journals such as Carbohydrate Polymers, Food Hydrocolloids and Carbohydrate Research.

In The Last Decade

Fields of papers published by Peter A.M. Steeneken

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

Countries citing papers authored by Peter A.M. Steeneken

Since Specialization
Citations
Rankless by CCL
2025