Peter D. Hoagland

34 papers and 987 indexed citations i.

Peter D. Hoagland has authored 34 papers that have received a total of 987 indexed citations. This includes 19 papers in Food Science, 17 papers in Plant Science and 16 papers in Molecular Biology. The topics of these papers are Proteins in Food Systems (14 papers), Phytase and its Applications (11 papers) and Protein Hydrolysis and Bioactive Peptides (10 papers). Peter D. Hoagland is often cited by papers focused on Proteins in Food Systems (14 papers), Phytase and its Applications (11 papers) and Protein Hydrolysis and Bioactive Peptides (10 papers) and collaborates with scholars based in United States and Croatia. Peter D. Hoagland's co-authors include Marshall L. Fishman, Edward D. Wickham, Harold M. Farrell, Peter Cooke and Hoa K. Chau and has published in prestigious journals such as Journal of the American Chemical Society, Biochemistry and Analytical Biochemistry