Peter de Cock
About
Peter de Cock has authored 11 papers that have received a total of 370 indexed citations.
This includes 7 papers in Nutrition and Dietetics, 3 papers in Clinical Biochemistry and 3 papers in Periodontics. The topics of these papers are Biochemical Analysis and Sensing Techniques (7 papers), Advanced Glycation End Products research (3 papers) and Oral microbiology and periodontitis research (3 papers). Peter de Cock is often cited by papers focused on Biochemical Analysis and Sensing Techniques (7 papers), Advanced Glycation End Products research (3 papers) and Oral microbiology and periodontitis research (3 papers) and collaborates with scholars based in United States, Finland and Estonia. Peter de Cock's co-authors include Alex K. Eapen, Alvin Berger, Eino Honkala, Douwina Bosscher and Mare Saag and has published in prestigious journals such as PLoS ONE, Food and Chemical Toxicology and Pure and Applied Chemistry
In The Last Decade
Explore authors with similar magnitude of impact
Top fields papers by Harald Bergström are about Top fields papers by Sameer Kishore are about Top journals papers by M. M. Póvoa are published in Top authors papers by David L. Liu are co-authored with Top journals papers by Rozanna Avagyan are published in Top journals papers by Wilfred H. Nelson are published in Top countries impacted by papers by Madeleine Didsbury Top authors papers by Fred S. Miyazaki are co-authored with