Peter Gacesa
About
Peter Gacesa has authored 64 papers that have received a total of 1.7k indexed citations.
This includes 38 papers in Molecular Biology, 20 papers in Biotechnology and 12 papers in Food Science. The topics of these papers are Enzyme Production and Characterization (18 papers), Polyamine Metabolism and Applications (12 papers) and Probiotics and Fermented Foods (12 papers). Peter Gacesa is often cited by papers focused on Enzyme Production and Characterization (18 papers), Polyamine Metabolism and Applications (12 papers) and Probiotics and Fermented Foods (12 papers) and collaborates with scholars based in United Kingdom, United States and Slovakia. Peter Gacesa's co-authors include Nicholas J. Russell, A. H. Olavesen, N. J. Russell, Richard Caswell and Peter J. Tatnell and has published in prestigious journals such as Biomaterials, Applied and Environmental Microbiology and Analytical Biochemistry
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