Peter J. Lillford

84 papers and 4.0k indexed citations i.

Peter J. Lillford has authored 84 papers that have received a total of 4.0k indexed citations. This includes 32 papers in Food Science, 15 papers in Nutrition and Dietetics and 13 papers in Spectroscopy. The topics of these papers are Food composition and properties (14 papers), Microencapsulation and Drying Processes (13 papers) and Proteins in Food Systems (12 papers). Peter J. Lillford is often cited by papers focused on Food composition and properties (14 papers), Microencapsulation and Drying Processes (13 papers) and Proteins in Food Systems (12 papers) and collaborates with scholars based in United Kingdom, Australia and The Netherlands. Peter J. Lillford's co-authors include S. Ablett, Renata Leuschner, Chris Holt, D. P. N. Satchell and W. Derbyshire and has published in prestigious journals such as Nature, Science and Journal of the American Chemical Society