Peter J. Wood
About
Peter J. Wood has authored 35 papers that have received a total of 2.5k indexed citations.
This includes 29 papers in Nutrition and Dietetics, 21 papers in Food Science and 15 papers in Plant Science. The topics of these papers are Food composition and properties (27 papers), Polysaccharides Composition and Applications (19 papers) and Microbial Metabolites in Food Biotechnology (17 papers). Peter J. Wood is often cited by papers focused on Food composition and properties (27 papers), Polysaccharides Composition and Applications (19 papers) and Microbial Metabolites in Food Biotechnology (17 papers) and collaborates with scholars based in Canada, United Kingdom and Australia. Peter J. Wood's co-authors include Susan M. Tosh, Thomas M.S. Wolever, Yolanda Brummer, Iqbal R. Siddiqui and J. Weisz and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, The FASEB Journal and Carbohydrate Polymers
In The Last Decade
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