Peter K. C. Ong
About
Peter K. C. Ong has authored 17 papers that have received a total of 589 indexed citations.
This includes 8 papers in Food Science, 7 papers in Clinical Biochemistry and 5 papers in Animal Science and Zoology. The topics of these papers are Advanced Glycation End Products research (7 papers), Meat and Animal Product Quality (5 papers) and Fermentation and Sensory Analysis (4 papers). Peter K. C. Ong is often cited by papers focused on Advanced Glycation End Products research (7 papers), Meat and Animal Product Quality (5 papers) and Fermentation and Sensory Analysis (4 papers) and collaborates with scholars based in Singapore, China and United States. Peter K. C. Ong's co-authors include Weibiao Zhou, Hang Yu, Vanee Chonhenchob, Pattarin Leelaphiwat and Shao‐Quan Liu and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Applied Microbiology and Biotechnology
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