Peter L. Russell
About
Peter L. Russell has authored 20 papers that have received a total of 817 indexed citations.
This includes 13 papers in Nutrition and Dietetics, 9 papers in Food Science and 4 papers in Organic Chemistry. The topics of these papers are Food composition and properties (13 papers), Polysaccharides Composition and Applications (6 papers) and Proteins in Food Systems (6 papers). Peter L. Russell is often cited by papers focused on Food composition and properties (13 papers), Polysaccharides Composition and Applications (6 papers) and Proteins in Food Systems (6 papers) and collaborates with scholars based in United Kingdom and Philippines. Peter L. Russell's co-authors include P. Greenwell, Alan R. Katritzky, Tom Fearn, C.S. Berry and Graeme Oliver and has published in prestigious journals such as Journal of the Science of Food and Agriculture, Thermochimica Acta and Journal of Cereal Science
In The Last Decade
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