Peter Popelka
About
Peter Popelka has authored 59 papers that have received a total of 640 indexed citations.
This includes 32 papers in Animal Science and Zoology, 18 papers in Food Science and 9 papers in Pharmacology. The topics of these papers are Meat and Animal Product Quality (23 papers), Animal Nutrition and Physiology (23 papers) and Essential Oils and Antimicrobial Activity (5 papers). Peter Popelka is often cited by papers focused on Meat and Animal Product Quality (23 papers), Animal Nutrition and Physiology (23 papers) and Essential Oils and Antimicrobial Activity (5 papers) and collaborates with scholars based in Slovakia, Czechia and Austria. Peter Popelka's co-authors include Slavomír Marcinčák, Dana Marcinčáková, J. Nagy, Milan Čertík and Tatiana Klempová and has published in prestigious journals such as Aquaculture, Journal of Food Science and Meat Science
In The Last Decade
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