Peter R. Ellis
About
Peter R. Ellis has authored 89 papers that have received a total of 5.2k indexed citations.
This includes 58 papers in Nutrition and Dietetics, 46 papers in Food Science and 27 papers in Plant Science. The topics of these papers are Food composition and properties (55 papers), Polysaccharides Composition and Applications (36 papers) and Microbial Metabolites in Food Biotechnology (26 papers). Peter R. Ellis is often cited by papers focused on Food composition and properties (55 papers), Polysaccharides Composition and Applications (36 papers) and Microbial Metabolites in Food Biotechnology (26 papers) and collaborates with scholars based in United Kingdom, Australia and Norway. Peter R. Ellis's co-authors include Peter Butterworth, Frederick J. Warren, Cathrina H. Edwards, Balázs Bajka and Paul G. Royall and has published in prestigious journals such as Analytical Chemistry, American Journal of Clinical Nutrition and Journal of Agricultural and Food Chemistry
In The Last Decade
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