Peter R. Shewry
About
Peter R. Shewry has authored 36 papers that have received a total of 2.1k indexed citations.
This includes 21 papers in Plant Science, 17 papers in Molecular Biology and 11 papers in Nutrition and Dietetics. The topics of these papers are Food composition and properties (10 papers), Wheat and Barley Genetics and Pathology (7 papers) and Transgenic Plants and Applications (6 papers). Peter R. Shewry is often cited by papers focused on Food composition and properties (10 papers), Wheat and Barley Genetics and Pathology (7 papers) and Transgenic Plants and Applications (6 papers) and collaborates with scholars based in United Kingdom, China and Spain. Peter R. Shewry's co-authors include Huw Jones, Nigel G. Halford, Mark Wilkinson, Johnathan A. Napier and P. A. Lazzeri and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Nucleic Acids Research and The EMBO Journal
In The Last Decade
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