Peter Schreier
About
Peter Schreier has authored 374 papers that have received a total of 18.1k indexed citations.
This includes 187 papers in Molecular Biology, 87 papers in Food Science and 81 papers in Plant Science. The topics of these papers are Fermentation and Sensory Analysis (59 papers), Phytochemicals and Antioxidant Activities (55 papers) and Enzyme Immobilization Techniques (51 papers). Peter Schreier is often cited by papers focused on Fermentation and Sensory Analysis (59 papers), Phytochemicals and Antioxidant Activities (55 papers) and Enzyme Immobilization Techniques (51 papers) and collaborates with scholars based in Germany, United States and United Kingdom. Peter Schreier's co-authors include Elke Richling, Chantu R. Saha‐Möller, Waldemar Adam, Wilfried Schwab and Hans‐Ulrich Humpf and has published in prestigious journals such as Nature, Cell and Proceedings of the National Academy of Sciences
In The Last Decade
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