Peter X. Chen

20 papers and 1.4k indexed citations i.

Peter X. Chen has authored 20 papers that have received a total of 1.4k indexed citations. This includes 14 papers in Food Science, 10 papers in Biochemistry and 7 papers in Nutrition and Dietetics. The topics of these papers are Phytochemicals and Antioxidant Activities (9 papers), Seed and Plant Biochemistry (7 papers) and Antioxidant Activity and Oxidative Stress (7 papers). Peter X. Chen is often cited by papers focused on Phytochemicals and Antioxidant Activities (9 papers), Seed and Plant Biochemistry (7 papers) and Antioxidant Activity and Oxidative Stress (7 papers) and collaborates with scholars based in Canada, China and United States. Peter X. Chen's co-authors include Yao Tang, Rong Tsao, Massimo F. Marcone and Ronghua Liu and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Canadian Journal of Chemistry