Petra Louis
About
Petra Louis has authored 95 papers that have received a total of 21.3k indexed citations.
This includes 70 papers in Molecular Biology, 43 papers in Food Science and 31 papers in Nutrition and Dietetics. The topics of these papers are Gut microbiota and health (54 papers), Probiotics and Fermented Foods (41 papers) and Microbial Metabolites in Food Biotechnology (18 papers). Petra Louis is often cited by papers focused on Gut microbiota and health (54 papers), Probiotics and Fermented Foods (41 papers) and Microbial Metabolites in Food Biotechnology (18 papers) and collaborates with scholars based in United Kingdom, Germany and France. Petra Louis's co-authors include Harry J. Flint, Sylvia H. Duncan, Grietje Holtrop, Freda Farquharson and Alan W. Walker and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Gastroenterology and PLoS ONE
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