Petri Kylli
About
Petri Kylli has authored 18 papers that have received a total of 1.4k indexed citations.
This includes 9 papers in Biochemistry, 5 papers in Molecular Biology and 5 papers in Food Science. The topics of these papers are Phytochemicals and Antioxidant Activities (9 papers), Meat and Animal Product Quality (5 papers) and Protein Hydrolysis and Bioactive Peptides (3 papers). Petri Kylli is often cited by papers focused on Phytochemicals and Antioxidant Activities (9 papers), Meat and Animal Product Quality (5 papers) and Protein Hydrolysis and Bioactive Peptides (3 papers) and collaborates with scholars based in Finland, The Netherlands and Slovakia. Petri Kylli's co-authors include Marina Heinonen, Mario Estévez, Risto Kostiainen, Riitta Kivikari and Riitta Puupponen‐Pimiä and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Chromatography A and Meat Science.
In The Last Decade
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