Ph. Courcoux
About
Ph. Courcoux has authored 13 papers that have received a total of 380 indexed citations.
This includes 7 papers in Food Science, 3 papers in Nutrition and Dietetics and 3 papers in Analytical Chemistry. The topics of these papers are Sensory Analysis and Statistical Methods (6 papers), Spectroscopy and Chemometric Analyses (3 papers) and Microbial Inactivation Methods (2 papers). Ph. Courcoux is often cited by papers focused on Sensory Analysis and Statistical Methods (6 papers), Spectroscopy and Chemometric Analyses (3 papers) and Microbial Inactivation Methods (2 papers) and collaborates with scholars based in France, Germany and United Kingdom. Ph. Courcoux's co-authors include Gérard Mazerolles, M. Ritz, Michel Fédérighi, Dominique Bertrand and El Mostafa Qannari and has published in prestigious journals such as Journal of Chromatography A, Analytica Chimica Acta and Journal of Food Engineering
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