Philip J. Allsopp
About
Philip J. Allsopp has authored 40 papers that have received a total of 1.5k indexed citations.
This includes 18 papers in Molecular Biology, 15 papers in Nutrition and Dietetics and 10 papers in Physiology. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (14 papers), Fatty Acid Research and Health (8 papers) and Seaweed-derived Bioactive Compounds (7 papers). Philip J. Allsopp is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (14 papers), Fatty Acid Research and Health (8 papers) and Seaweed-derived Bioactive Compounds (7 papers) and collaborates with scholars based in United Kingdom, Ireland and United States. Philip J. Allsopp's co-authors include Emeir M. McSorley, Richard J. Fitzgerald, Pamela J. Magee, Finbarr O’Harte and Vadivel Parthsarathy and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Journal of Nutrition
In The Last Decade
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