Philip M. Kelly
About
Philip M. Kelly has authored 44 papers that have received a total of 3.5k indexed citations.
This includes 18 papers in Food Science, 15 papers in Nutrition and Dietetics and 10 papers in Molecular Biology. The topics of these papers are Microencapsulation and Drying Processes (10 papers), Proteins in Food Systems (9 papers) and Fatty Acid Research and Health (7 papers). Philip M. Kelly is often cited by papers focused on Microencapsulation and Drying Processes (10 papers), Proteins in Food Systems (9 papers) and Fatty Acid Research and Health (7 papers) and collaborates with scholars based in Ireland, Germany and United States. Philip M. Kelly's co-authors include Kenneth A. Dawson, Timothy G. Dinan, Catherine Stanton, James Floyd Kelly and John F. Cryan and has published in prestigious journals such as Journal of Biological Chemistry, ACS Nano and PLoS ONE
In The Last Decade
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