Philip R. Ashurst
About
Philip R. Ashurst has authored 16 papers that have received a total of 216 indexed citations.
This includes 7 papers in Pharmacology, 6 papers in Food Science and 3 papers in Plant Science. The topics of these papers are Hops Chemistry and Applications (7 papers), Fermentation and Sensory Analysis (6 papers) and Chromatography in Natural Products (2 papers). Philip R. Ashurst is often cited by papers focused on Hops Chemistry and Applications (7 papers), Fermentation and Sensory Analysis (6 papers) and Chromatography in Natural Products (2 papers) and collaborates with scholars based in Japan and United Kingdom. Philip R. Ashurst's co-authors include Rebecca Stevens, J. A. Elvidge, Pamela Brown, Michael J. Dennis and I. C. MacWilliam and has published in prestigious journals such as International Journal of Food Science & Technology and Journal of the Institute of Brewing
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