Philippe Bressollier

33 papers and 2.5k indexed citations i.

About

Philippe Bressollier has authored 33 papers that have received a total of 2.5k indexed citations. This includes 17 papers in Food Science, 11 papers in Molecular Biology and 8 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (15 papers), Microbial Metabolites in Food Biotechnology (8 papers) and Enzyme Production and Characterization (6 papers). Philippe Bressollier is often cited by papers focused on Probiotics and Fermented Foods (15 papers), Microbial Metabolites in Food Biotechnology (8 papers) and Enzyme Production and Characterization (6 papers) and collaborates with scholars based in France, Tunisia and Spain. Philippe Bressollier's co-authors include María C. Urdaci, Naïma Saad, Richard Tallon, Bernard Verneuil and Vincent Sol and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Bacteriology and Antimicrobial Agents and Chemotherapy.

In The Last Decade

Fields of papers published by Philippe Bressollier

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

Countries citing papers authored by Philippe Bressollier

Since Specialization
Citations
Rankless by CCL
2025