Philippe Ribereau-Gayon
About
Philippe Ribereau-Gayon has authored 19 papers that have received a total of 937 indexed citations.
This includes 14 papers in Food Science, 9 papers in Plant Science and 6 papers in Molecular Biology. The topics of these papers are Fermentation and Sensory Analysis (14 papers), Horticultural and Viticultural Research (6 papers) and Food Quality and Safety Studies (3 papers). Philippe Ribereau-Gayon is often cited by papers focused on Fermentation and Sensory Analysis (14 papers), Horticultural and Viticultural Research (6 papers) and Food Quality and Safety Studies (3 papers) and collaborates with scholars based in France, Morocco and United States. Philippe Ribereau-Gayon's co-authors include S. Lafon-Lafourcade, Annick Joyeu×, Cornelis van Leeuwen, Erwan Carré and Annette Morvan‐Bertrand and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Phytochemistry.
In The Last Decade
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