Phillip S. Tong
About
Phillip S. Tong has authored 9 papers that have received a total of 291 indexed citations.
This includes 7 papers in Food Science, 4 papers in Molecular Biology and 4 papers in Animal Science and Zoology. The topics of these papers are Microencapsulation and Drying Processes (5 papers), Meat and Animal Product Quality (4 papers) and Proteins in Food Systems (4 papers). Phillip S. Tong is often cited by papers focused on Microencapsulation and Drying Processes (5 papers), Meat and Animal Product Quality (4 papers) and Proteins in Food Systems (4 papers) and collaborates with scholars based in United States and Lebanon. Phillip S. Tong's co-authors include John H. Walker, J.M. Izco, I. Sodini, Rafael Jiménez‐Flores and Elizabeth W. Ng and has published in prestigious journals such as Journal of Dairy Science, International Journal of Food Microbiology and Journal of the Science of Food and Agriculture
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