Pia Fäldt
About
Pia Fäldt has authored 10 papers that have received a total of 764 indexed citations.
This includes 9 papers in Food Science, 3 papers in Materials Chemistry and 1 paper in Surgery. The topics of these papers are Microencapsulation and Drying Processes (7 papers), Proteins in Food Systems (6 papers) and Pickering emulsions and particle stabilization (3 papers). Pia Fäldt is often cited by papers focused on Microencapsulation and Drying Processes (7 papers), Proteins in Food Systems (6 papers) and Pickering emulsions and particle stabilization (3 papers) and collaborates with scholars based in Sweden and Denmark. Pia Fäldt's co-authors include Björn Bergenståhl, A.‐M. Hermansson, Gitte Pommergaard Pedersen, K. Granelli and Henning Gjelstrup Kristensen and has published in prestigious journals such as International Journal of Pharmaceutics, Food Hydrocolloids and Colloids and Surfaces A Physicochemical and Engineering Aspects
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