A.‐M. Hermansson
About
A.‐M. Hermansson has authored 27 papers that have received a total of 1.5k indexed citations.
This includes 19 papers in Food Science, 10 papers in Materials Chemistry and 5 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (16 papers), Polysaccharides Composition and Applications (9 papers) and Microencapsulation and Drying Processes (8 papers). A.‐M. Hermansson is often cited by papers focused on Proteins in Food Systems (16 papers), Polysaccharides Composition and Applications (9 papers) and Microencapsulation and Drying Processes (8 papers) and collaborates with scholars based in Sweden, United Kingdom and Norway. A.‐M. Hermansson's co-authors include Niklas Lorén, Maud Langton, Pernilla Walkenström, Erich J. Windhab and Ian T. Norton and has published in prestigious journals such as The Journal of Chemical Physics, Langmuir and Macromolecules
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