Pia Knuthsen
About
Pia Knuthsen has authored 36 papers that have received a total of 2.5k indexed citations.
This includes 19 papers in Biochemistry, 11 papers in Nutrition and Dietetics and 10 papers in Food Science. The topics of these papers are Phytochemicals and Antioxidant Activities (16 papers), Antioxidant Activity and Oxidative Stress (10 papers) and Nutritional Studies and Diet (7 papers). Pia Knuthsen is often cited by papers focused on Phytochemicals and Antioxidant Activities (16 papers), Antioxidant Activity and Oxidative Stress (10 papers) and Nutritional Studies and Diet (7 papers) and collaborates with scholars based in Denmark, Slovakia and Sweden. Pia Knuthsen's co-authors include Anette Bysted, Lars Ove Dragsted, Ulla Justesen, Salka E. Rasmussen and Jóhanna Haraldsdóttir and has published in prestigious journals such as American Journal of Clinical Nutrition, Journal of Agricultural and Food Chemistry and Food Chemistry
In The Last Decade
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