Pia Pini
About
Pia Pini has authored 20 papers that have received a total of 296 indexed citations.
This includes 5 papers in Biotechnology, 4 papers in Food Science and 2 papers in Public Health, Environmental and Occupational Health. The topics of these papers are Listeria monocytogenes in Food Safety (5 papers), Essential Oils and Antimicrobial Activity (3 papers) and Microbial Inactivation Methods (3 papers). Pia Pini is often cited by papers focused on Listeria monocytogenes in Food Safety (5 papers), Essential Oils and Antimicrobial Activity (3 papers) and Microbial Inactivation Methods (3 papers) and collaborates with scholars based in South Africa and United Kingdom. Pia Pini's co-authors include M. Greenwood, J. McLauchlin, Emiliano Tamburini, Virginia Barbour and R.J. Gilbert and has published in prestigious journals such as The Lancet, International Journal of Food Microbiology and Letters in Applied Microbiology
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