Pier Giorgio Pifferi
About
Pier Giorgio Pifferi has authored 63 papers that have received a total of 1.7k indexed citations.
This includes 27 papers in Molecular Biology, 20 papers in Nutrition and Dietetics and 19 papers in Biotechnology. The topics of these papers are Microbial Metabolites in Food Biotechnology (15 papers), Enzyme Immobilization Techniques (15 papers) and Enzyme Production and Characterization (14 papers). Pier Giorgio Pifferi is often cited by papers focused on Microbial Metabolites in Food Biotechnology (15 papers), Enzyme Immobilization Techniques (15 papers) and Enzyme Production and Characterization (14 papers) and collaborates with scholars based in Italy, United Kingdom and Portugal. Pier Giorgio Pifferi's co-authors include Giovanni Spagna, Leonardo Setti, Gaetano Lanzarini, Riccardo N. Barbagallo and Angelo Vaccari and has published in prestigious journals such as Analytical Chemistry, Analytical Biochemistry and Bioresource Technology.
In The Last Decade
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