Pierre Mafart
About
Pierre Mafart has authored 38 papers that have received a total of 1.9k indexed citations.
This includes 27 papers in Biotechnology, 13 papers in Physical and Theoretical Chemistry and 11 papers in Food Science. The topics of these papers are Microbial Inactivation Methods (23 papers), Listeria monocytogenes in Food Safety (22 papers) and thermodynamics and calorimetric analyses (13 papers). Pierre Mafart is often cited by papers focused on Microbial Inactivation Methods (23 papers), Listeria monocytogenes in Food Safety (22 papers) and thermodynamics and calorimetric analyses (13 papers) and collaborates with scholars based in France, Spain and The Netherlands. Pierre Mafart's co-authors include I. Leguérinel, Olivier Couvert, Louis Coroller, Ivan Leguérinel and Florence Postollec and has published in prestigious journals such as Applied and Environmental Microbiology, International Journal of Food Microbiology and Journal of Food Science
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