Pietrino Deiana
About
Pietrino Deiana has authored 38 papers that have received a total of 1.3k indexed citations.
This includes 22 papers in Food Science, 17 papers in Molecular Biology and 8 papers in Animal Science and Zoology. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (14 papers), Probiotics and Fermented Foods (14 papers) and Fermentation and Sensory Analysis (8 papers). Pietrino Deiana is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (14 papers), Probiotics and Fermented Foods (14 papers) and Fermentation and Sensory Analysis (8 papers) and collaborates with scholars based in Italy, Lebanon and Australia. Pietrino Deiana's co-authors include Giovanni Garau, Nicoletta P. Mangia, G. A. Farris, Paola Castaldi and F. Fatichenti and has published in prestigious journals such as Journal of Hazardous Materials, Soil Biology and Biochemistry and Applied Microbiology and Biotechnology.
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