Pi‐Jen Tsai
About
Pi‐Jen Tsai has authored 34 papers that have received a total of 1.0k indexed citations.
This includes 19 papers in Biochemistry, 17 papers in Food Science and 14 papers in Plant Science. The topics of these papers are Phytochemicals and Antioxidant Activities (19 papers), Botanical Research and Applications (8 papers) and Postharvest Quality and Shelf Life Management (7 papers). Pi‐Jen Tsai is often cited by papers focused on Phytochemicals and Antioxidant Activities (19 papers), Botanical Research and Applications (8 papers) and Postharvest Quality and Shelf Life Management (7 papers) and collaborates with scholars based in Taiwan, France and United States. Pi‐Jen Tsai's co-authors include Kandi Sridhar, Tzou‐Chi Huang, Mohsen Gavahian, Yung‐Lin Chu and Hsiao‐Ping Huang and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Research International
In The Last Decade
Explore authors with similar magnitude of impact
Top journals papers by Črt Marinček are published in Top fields papers by Stéphane Bouquelet are about Top fields papers by John P. Kline are about Top countries impacted by papers by Shiva Pathak Top fields papers by R.S. Thompson are about Top fields papers by Graciela Rosen are about Top journals papers by Hongen Cao are published in Top authors papers by P. R. Simpson are co-authored with