Pilar Zafrilla
About
Pilar Zafrilla has authored 93 papers that have received a total of 3.4k indexed citations.
This includes 37 papers in Biochemistry, 22 papers in Plant Science and 21 papers in Food Science. The topics of these papers are Phytochemicals and Antioxidant Activities (31 papers), Fermentation and Sensory Analysis (13 papers) and Antioxidant Activity and Oxidative Stress (12 papers). Pilar Zafrilla is often cited by papers focused on Phytochemicals and Antioxidant Activities (31 papers), Fermentation and Sensory Analysis (13 papers) and Antioxidant Activity and Oxidative Stress (12 papers) and collaborates with scholars based in Spain, United States and France. Pilar Zafrilla's co-authors include Juana Mulero, Javier Marhuenda, Francisco A. Tómas‐Barberán, Cristina Garcı́a-Viguera and Begoña Cerdá and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Molecules
In The Last Decade
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