Pınar Şanlıbaba
About
Pınar Şanlıbaba has authored 35 papers that have received a total of 225 indexed citations.
This includes 24 papers in Food Science, 16 papers in Molecular Biology and 14 papers in Biotechnology. The topics of these papers are Probiotics and Fermented Foods (14 papers), Listeria monocytogenes in Food Safety (9 papers) and Bacteriophages and microbial interactions (6 papers). Pınar Şanlıbaba is often cited by papers focused on Probiotics and Fermented Foods (14 papers), Listeria monocytogenes in Food Safety (9 papers) and Bacteriophages and microbial interactions (6 papers) and collaborates with scholars based in Türkiye, United States and United Kingdom. Pınar Şanlıbaba's co-authors include Nefise Akçelik, Sencer Buzrul, Çağla Tükel, Derya Dursun and Hami Alpas and has published in prestigious journals such as International Journal of Food Microbiology, International Journal of Food Science & Technology and Journal of Industrial Microbiology & Biotechnology
In The Last Decade
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